Blueberry Muffins

Ingredients:

• 3 Tablespoons butter, softened
• 1/2 c sugar
• 1 egg
• 3/4 cup Green vanilla yogurt
• zest of 1 lemon
• 1 1/2 cup flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup blueberries, fresh or frozen

Directions:

1. Preheat oven to 375°
2. Beat butter and sugar until fluffy.
3. Add yogurt and lemon zest.
4. Add flour, baking powder, baking soda and salt. Mix until just combined.
5. Gradually fold in blueberries.
6. Fill muffin cups 2/3 full.
7. Bake for 25 to 30 minutes.

Tips:
You can substitute Bisquick for the flour, baking powder, baking soda and salt.