enjoying the swirlyness of my life
Woke up this morning to some honey sweet bread and a sweet note.
These fresh, yummy veggies are from our friends at Down to Earth Farm.
One of my contributions to our Thanksgiving dinner. Pumpkin bread made from our Halloween pumpkins. When we carve our Halloween pumpkins, I always save the flesh we remove. I cook and freeze it for Thanksgiving and Christmas dinners. Yummy.
Doodle made a giraffe out of mulch for Thomas.